Salted Fudge & Raisin Cookies
- Prep: 15 minutes plus chilling
- Cook: 8-10 minutes
- Serves: 20
Try adding some cocoa powder and chocolate chips to make great chocolate cookies.
INGREDIENTS
- 100g unsalted butter, softened
- 100g caster sugar
- 50g light muscovado sugar
- 1 medium egg
- 200g plain flour
- ½ tsp LoSalt
- ½ tsp bicarbonate of soda
- 30g fudge pieces
- 50g raisins
METHOD
- Whisk together the butter and sugars until pale, then whisk in the egg. Mix together the flour, LoSaltand bicarbonate of soda and mix into the butter mixture, stir in the fudge and raisins. Chill for 30 minutes.
- Preheat the oven to 200oC, gas mark 6. Line 2 baking sheets with parchment paper.
- Divide into 20 balls and flatten with the palm of the hand, place onto the prepared trays and bake for 8-10 minutes until golden, cool slightly before removing to a cooling rack.
