Baked Apples with Prune Granola

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Try using dried cranberries instead of the raisins and sprinkle with ground cinnamon instead of ginger.


INGREDIENTS

  • 30g raisins
  • 50g prunes, chopped
  • 50g granola
  • ½ tsp LoSalt
  • 2 medium Bramley apples, cored (400g)
  • ¼ tsp ground ginger plus extra to serve
  • Fat free Greek yogurt

METHOD

  1. Preheat the oven to 180oC, gas mark 4.
  2. Mix together the raisins, prunes, granola and 4 tbsp boiling water in a small bowl and leave for 4-5 minutes until soaked in. Stir in the LoSalt.
  3. Halve the apples horizontally and place in a serving dish so they fit snuggly in 1 layer. Sprinkle with ginger and spoon the granola mix on top. Add 3-4 tbsp boiling water to the dish then bake for 10 minutes, cover with foil and bake for a further 25-30 minutes until the apples are tender.
  4. Serve with Greek yogurt and a sprinkle of ginger.