Baked Apples with Prune Granola
- Prep: 10 minutes plus soaking
- Cook: 35-40 minutes
- Serves: 4
Try using dried cranberries instead of the raisins and sprinkle with ground cinnamon instead of ginger.
INGREDIENTS
- 30g raisins
- 50g prunes, chopped
- 50g granola
- ½ tsp LoSalt
- 2 medium Bramley apples, cored (400g)
- ¼ tsp ground ginger plus extra to serve
- Fat free Greek yogurt
METHOD
- Preheat the oven to 180oC, gas mark 4.
- Mix together the raisins, prunes, granola and 4 tbsp boiling water in a small bowl and leave for 4-5 minutes until soaked in. Stir in the LoSalt.
- Halve the apples horizontally and place in a serving dish so they fit snuggly in 1 layer. Sprinkle with ginger and spoon the granola mix on top. Add 3-4 tbsp boiling water to the dish then bake for 10 minutes, cover with foil and bake for a further 25-30 minutes until the apples are tender.
- Serve with Greek yogurt and a sprinkle of ginger.