Easy Taco Prawns

Healthy ingredients, light and fresh, with a bit of a kick.

INGREDIENTS

• 2 tbsp extra-virgin olive oil
• 4 spring onions, finely chopped
• handful fresh parsley, chopped
• 200g raw prawns
• Juice of 1 lime
• 2 tsp chilli powder
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• Pinch LoSalt
• Freshly ground black pepper
• 4 cherry tomatoes, diced

To Serve

• 4 flour tortillas
• 1 avocado, diced
• ½ iceburg lettuce – shredded
• Sour cream
• Salsa
• Lime wedges

METHOD

1. Add 2 tablespoons olive oil to a large bowl. And mix in chopped spring onions, parsley, prawns, lime juice, all the spices, LoSalt and black pepper.
2. Mix well and set aside to marinate for 30 mins.
3. Just before you are ready to cook, add the diced cherry tomatoes.
4. Now, add a drizzle of olive oil into a hot frying pan and add the prawn mix.
5. Cook for 8 – 10 mins until the prawns are cooked through.
6. Serve in flour tortillas, with shredded Iceberg lettuce, a dollop of sour cream, salsa, and diced avocado.
7. Garnish with fresh parsley and lime wedges.